Flyover –
India-inspired vegetarian feast
Flyover is an ode to the big bold flavours of the no-name food stands under the overpasses (flyovers) of bustling Indian cities. Join us for inspired food and drinks that transport you to the vibrant hustle and bustle.
“Flyover showcases multiple regions of Indian food with integrity and respect.”
“Best vegetarian restaurant voted by residents in the City of Sydney LGA.”
Experience the big bold flavours of Flyover
48-hour cooked black daal with the most luscious, silky texture. Daily grounded chutneys with mint and tamarind. Spiced cocktails infused with fresh ginger and chai.
At Flyover, it's the small details that matter.
Your table’s ready at our restaurant in Redfern
Kitchen & bar
(Downstairs)
Grab a seat on the main floor for a front-row view of our lively kitchen and bar, while you savour an afternoon snack or an after-work cocktail.
Dining room
(Upstairs)
Hidden from the street level, our fully accessible dining room offers a fusion of easy warmth and minimalist modernity. This is the perfect space to gather for an intimate dinner.
Flyover is an ode to the no-name food stands under the bridges in India, also known as flyovers.
What began as a modest 'hole in a wall' takeaway joint in the heart of Sydney CBD has blossomed into an extraordinary haven of flavours and heartfelt hospitality. Read more about our story.
Learn more
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